Hand-sliced meats, house-baked bread, and hot meals made from scratch every morning on Main Street.
Since 1820, the folks along Main Street have been stopping by for a proper meal — and we haven't changed our ways much since then. What started as a country store has grown into the kind of deli where you actually know your neighbors by name.
We slice our own meats. We bake our own bread when we can. And we source from farms within driving distance because the food tastes better when it hasn't spent three days on a truck.
Every sandwich starts with bread that's still warm from the oven — or at least still from this morning. Our meats are sliced on-site, our cheeses are cut to order, and our produce comes from farms that are closer than you'd think.
That means the menu changes. Some days you'll see something new on the board. That's not a mistake — that's how we keep things interesting.
Hours may vary on holidays. Call ahead to confirm.
Stop by 281 Main St or give us a call. We save the best sandwiches for the people who know to ask.
